It's the beginning of 4th-period lunch and many hungry students wait to be given permission to get food. Before the students, however, the faculty is allowed to fill their plates. The food served to them is a product of what we all know as SAGE Dining Services. The faculty of Jesuit has been eating from SAGE for a whole...
Are you ever hungry but too lazy to actually cook anything tasty? Well now, do I have some delicious food choices for you. After football games, soccer games, or basically after any Jesuit event, there are many enticingly greasy options around the Dallas area you and your friends can go eat at, but where do we go? We've all...
The vibrant Open sign quite literally never turns off, a beacon of consistency and reliability in a tumultuous world. As you park and approach the mundane brown building, the delicious smell of waffles hits you. You’ve arrived at Waffle House.
Waffle House is one of the greatest, if not the greatest dining establishment for a multitude of reasons, but there...
The 4th-period bell rings and the tables in the cafeteria are instantly filled with students chatting away, joking, and laughing. Soon, they are signaled that they may get food. In a flash, each and every station is packed with hungry students and teachers. The food served at these stations is the product of the dining service we all know...
As we approach the old, stone building, we see the immense line of patrons all eagerly waiting to be admitted inside. Many of them have been waiting since 5:00 am, just to be the first ones in line. We wait for several hours, our anticipation building, before finally seeing the line start to shift forward. Once closer, we detect...
The notion of putting everything I know about barbecue into a book is a daunting one. Not because I know so much... but because of the nature of barbecue itself. It's because the printed word- definitive, exacting, permanent- is in many ways antithetical to the process of cooking barbecue, which is, for lack of a better word, loosey-goosey.
- Aaron Franklin,...
Embarking on a journey to capture student's thoughts and opinions on Whataburger, I interviewed students Henry Taylor, Harber Lampl, Grant Reed, William Wayne, and Jack Stevens to get their opinions.
What is your go-to menu item?
Henry: "The patty melt because it just tastes the best. The bread is good, It's just the best thing on the menu."
Harber: "My go-to menu...
“One cannot think well, love well, sleep well if one has not dined well.” (Virginia Woolf)
Ever since the school year began in late August, SAGE Dining Services has been making breakfast and lunch every day for Jesuit students and faculty. I was able to sit down and talk to the Executive Chef, Ryan Messina, and the SAGE Food Service...
